Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

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The taxpayer money funneled to Failure Free Reading is not unusual. Over the past four years, the legislature’s use of secretive, no-bid grants—sometimes called pork barrel spending or earmarks—has ...

The impact of those price spikes, though, has been cushioned in part by a comparable rise in average wages. "We've tried to kind of keep our bacon and pork prices constant. We've settled for a little ...

While pork chops are cut from the swine's leaner loin, bacon typically comes from the fattier belly. The dense chop ... of juiciness to keep hackneyed dry turkey jokes at bay.

But these and other marvels leave us in a pickle—awash in a sea of hypersaline brine. This "brine"—wastewater containing levels of salt many ... semipermeable membrane and the water uptake is very ...

This bacon-wrapped pork tenderloin is special enough to serve for a party ... Add a splash of broth while heating if the meat seems dry. Get creative with your leftovers by using the sliced pork for ...

Pork belly is a particularly fatty cut ... (The plant's process involving a special brine solution to preserve bacon became known as the Wiltshire Cure.) That said, dry-curing is a far easier method ...

Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine—a dry ...