Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured ... called brining, this ...

When it comes to cured pork ... belly in a liquid to cure it. That method became popular through the world's first commercial bacon processing plant that opened in Wiltshire, England, back in the late ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Guinness-brined turkey soaks up the robust ... It's one to include at your next festive feast. Is slab bacon the same thing as pork belly? They are similar, but, no, they are not the same.

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which would seem to be self-explanatory. However, it's worthnoting the theory of ...

Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a ...