Look for firm, translucent flesh and a mild ocean aroma. High-quality Hamachi will yield the best flavor and texture when smoked. Brining is essential to prevent the fish from drying out during ...

The skin is also a delicious treat, but have you ever tasted it after dry-brining? It gets incredibly crispy, so crackly and crunchy; and while the texture is incredibly good, the flavor will have ...

I've smoked and roasted my fair share of whole turkeys over the years, trying a variety of methods. However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

grew up eating smoked mullet and making smoked fish dip. “I brine with saltwater, cane syrup, and bay leaves, mix it with mayonnaise, serve it on a Ritz cracker, and add a few drops of Crystal ...