Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

The skin is also a delicious treat, but have you ever tasted it after dry-brining? It gets incredibly crispy, so crackly and crunchy; and while the texture is incredibly good, the flavor will have ...

There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, there are pros and cons on both sides of the aisle. Before we get into the logistics of brining methods ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...

Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it from the liquid and pat it dry with paper towels. After you've rubbed the compound ...