2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...
Whether soupy, dry, saucy, spicy, or mild, with any toppings available at hand ... Garnish it with crushed peanut, chilli sauce, bean sprouts and a squeeze of lemon. Slightly crush the noodles and ...