This Sweet BBQ Dry Rub Recipe is perfect for ribs, pork, beef, and chicken. This all-purpose BBQ Rub adds a delicious kick to ...

Seal, and rub ... Dry at 160 degrees Fahrenheit (71 degrees Celsius) for 24 hours, or until dried through. Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky ...