Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Pin it for later-> HERE! In a large bowl, combine all of the rub ingredients. Now smoked salmon seasoning can also be known as a dry brine or dry rub for smoked salmon as there is no liquid to it ...

but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is added and the spices are simply rubbed into the fish with only a little ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...