A tri-tip roast is typically 2 ½ to 4 pounds ... you need to use a store bought bbq rub. Look for a dry rub with salt, or add ...

When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker ... simply ask for a tri-tip roast in the meat department.

Season the Roast: Season the Tri Tip roast generously with salt and pepper on all sides. You can also use any dry rub or seasoning blend of your choice. Heat the Skillet: Place a heavy-bottomed ...

With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...

Rub two-thirds of the mixture all over the exterior ... Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half of it in the cavity of the turkey, which has ...

Smoked paprika, cayenne, garlic, herbs, and a touch of brown sugar create a well-balanced rub to infuse the bird with a spicy punch of flavor. The dry brine ... a traditional roast turkey if ...

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin, then ...

Rub two-thirds of the mixture all over the exterior ... Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.