How about something fun for dinner tonight? Zucchini pancakes with tzatziki sauce are the answer. At least it was at our ...

Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...

There’s no better time to experiment with cocktails than in winter! These easy winter cocktails feature cranberries, apples, ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

Ingredients: 1 oz Clase Azul Tequila Reposado 1 oz pumpkin spice syrup 1 oz half and half 1/2 oz amaro 1/2 oz coffee liqueur ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...