Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

If you’ve gone too heavy with the hot sauce or chili powder, your best bet is to add some sour cream or plain yogurt to help ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

Use an electric hand mixer to beat the cream cheese for two minutes before adding in the sour cream and mayonnaise and ...