The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. As you know, I love lemon and ...

If you think salting your pasta water is going to get dinner on the table faster, think again. That doesn't mean you ...

Personal trainer Tom Hull has revealed a common mistake lots of people make when cooking pasta that could be causing them to ...

Lots of people love tucking into a bowl of pasta, but you could be making a simple mistake that leads to a healthy meal ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

the typical portion size is 90 grams of dry pasta per person. When cooked, this expands to about 180 grams, which is roughly a full plate serving. 2. Short Pasta (Penne, Farfalle, Rigatoni ...