The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Reduce heat to low, and cook, stirring occasionally, 3 minutes. While these two dishes may be identical in makeup, baked ziti has a base of ziti noodles, while baked rigatoni uses rigatoni—a larger, ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Personal trainer Tom Hull has revealed a common mistake lots of people make when cooking pasta that could be causing them to ...

For me, dry shampoo is as essential as deodorant. I’m someone who likes to keep hair washes to a minimum (I have quickly fading, color-treated hair), so I’ve tested out dozens of dry shampoos ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...