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With crispy golden chicken and fragrant basmati rice infused with warm spices, this dish brings a touch of elegance without the hassle. Plus, it’s all made on the stovetop, making it a great option ...
and a little bread to mop up the sauce," Jamie said, according to the Express. This chicken stew would also go great with a portion of rice if you're trying to stay healthy.
Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added bonus of being airy, crispy and gluten-free. Christine Gallary's recipe is easily adapted to the oven-baked method.