Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic. Tasting Table recipe developer Eric Ngo's Dutch apple pie with a sugar ...