Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...

How to Make Paper Bag Apple Pie with Crumb Topping Elegant Farmer’s classic Apple Pie in a Paper Bag is a double-crust pie. However, a common variation is to swap the top layer of pie crust for a ...

Give everything a quick stir, cover, and cook on low for 7 hours. Give the oatmeal a good stir, spoon into bowls and serve warm with toppings of your choice. Notes: Oatmeal can be refrigerated in ...

Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges with a knife using the edge of the ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

Preheat oven to 350 degrees. Spray a 9x9 or similar baking dish with cooking spray. In a large bowl, whisk the pumpkin, milk, egg, syrup and vanilla. Add remaining ingredients (except topping) and ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...

The PIE Live was an extraordinary gathering of leaders from academia, government, and industry. The atmosphere was electric, buzzing with discussions about the ever-changing landscape of policies and ...