Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...
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Whip up a soufflé while the roast is cooking, and be versatile with your cuisine, with a built-in double oven. Choose a two-oven model, with fan cooking and convection grills, or single ovens with ...
For instance, you might want a double oven, the flexibility of an air frying function or the best budget choice. We’ve taken all of these factors into account when making our selection.