The 12-piece family meal on the drive-thru menu came with ... Juan Francisco Ochoa opened the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico, in 1975 and expanded to the US five ...
El Pollo Loco's traffic is down due to limited menu innovation and higher prices, even as it maintains positive comparable ...
El Pollo Loco is testing a “swicy” new item ... It is being served in individual and family meals. “Swicy” is a trendy way to describe sweet and hot flavors. Mango Habanero Chicken is ...
El Pollo Loco, beloved for its craveable, better-for-you fire-grilled chicken and bold ... Available as your favorite individual chicken meals and family chicken meals, it’s the perfect flavor ...
El Pollo Loco is a Los Angeles-based fast-casual chain known for its citrus-marinated, Mexican-style grilled chicken. As the fourth-largest fast-casual Mexican restaurant in America, El Pollo Loco ...
El Pollo Loco is testing a “swicy” new item called Mango Habanero Chicken at eight locations in Los Angeles and Orange counties. The Costa Mesa-based chain describes it as fire-grilled chicken coated ...
El Pollo Loco Holdings LOCO is preparing to release ... Poultry is the company's largest food cost, accounting for roughly 38% of total food and paper cost, and the company manages that commodity ...
Besides working on menu innovation as a strategy for promoting value, El Pollo Loco is also focused on moving forward with a new tech-forward store prototype, which was unveiled earlier this week.
El Pollo Loco Holdings (LOCO ... A quarter ago, it was expected that this Tex-Mex fast food chain would post earnings of $0.21 per share when it actually produced earnings of $0.26, delivering ...