These Caramel Sticky Buns are so good, you’ll want to eat them all in one sitting! They’re sticky, sweet, and full of flavor.

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

This treat is a yeast-risen spiced bun with a cross pipped on top. It's best enjoyed warm or sliced and toasted with butter or jam. Most hot cross bun recipes start with a dough of flour ...