And she sneakily snuck a hot cross bun recipe that she *humbly* (also... accurately) calls "the world’s easiest hot cross ... according to Nagi: "Stick your finger in. If it was a bath, would ...
The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.