- 6 cups sliced apples - 1/2 cup sugar - 1/4 cup brown sugar - 1 tsp cinnamon - 1 tbsp lemon juice - Pie crust (store-bought or homemade) - 2 tbsp butter (optional) Cover with the second crust, seal ...
Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...
This cake is delicious both warm and cold, making it a versatile dessert for any occasion. Whether you’re craving a cozy treat on a chilly day or a delightful sweet to share at a picnic, this apple ...