These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...

Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use ... and combine all with a pastry cutter, fork, or just your hands to make a loose crumbly ...

Puff pastry apple roses are beautiful, elegant, and surprisingly easy to make. Perfect as an impressive dessert ... If you don't have puff pastry, you can use crescent rolls or another type of pastry ...

Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch ... of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar Method ...

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For anyone with a sweet tooth, stick to desserts and use pretty much any fruit to fill these puff pastry hand pies. Apple, ...

Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...

Fortunately, it’s easy to simply slice ... is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...