Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
For Casey Kelly, baker and owner of Cravings By Casey, it all began with an Easy Bake Oven. She had this oven between the ages of four to seven, Casey explained. “It baked but it usually took a long ...
Packed with flavor and surprisingly easy to prepare, they offer a delicious alternative that might just become your new go-to. I love how versatile pork can be, making it perfect for everything from ...
Your Biggest Pie Baking Questions, Answered Like any canned fruit filling, these are easy to use — simply pour into the desired crust and bake — but unlike many competitors, these glass-jarred ...
Noel Fielding has become a much-loved part of our Tuesday evenings as he welcomes us each week to the Great British Bake Off tent alongside Alison Hammond. Prior to his time on the Channel 4 ...
The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...