A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

This recipe is so easy and can be used to make just a few mozzarella sticks as a snack, or to make a whole bunch to feed a ...

Air frying is an easy way to cook for delicious fried taste without the grease ... Cheese sticks are one of our restaurant favorites and I've always wanted to make them at home. There are lots of ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

French toast sticks can be a tasty and easy breakfast to have on-hand in your freezer. We sampled several popular brands and ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

From chocolate cobwebs to salami eyeballs, these sweet and savoury goodies use ready-made ingredients so require minimum ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.