2.Individually wrap the ribs in tin foil making them as seamless as possible. Place the ribs on a sheet pan and then into the oven for 2 hours. 3.At this point you can either cool them in the fridge ...
Doc’s has a variety of house-made sauces that’ll make your taste buds do a happy dance. From tangy vinegar-based to sweet and spicy, there’s a sauce for every palate. So there you have it, folks – six ...