Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.

It consists of a tender beef roast wrapped in crisp puff pastry and stuffed with chopped mushrooms and prosciutto ... in heaven for preparing a Wellington — the cylinder-shaped cut is easy to roll up ...

However, beef Wellington ... mushroom mince in store-bought crescent rolls — the beloved, canned, pre-cut dough that takes minutes to bake. Your cooking time will reduce considerably, and no ...