Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...
The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry ... Answered Like any canned fruit filling, these are easy to use — simply pour into the desired crust ...
It also includes concentrated lemon juice for a bit of tang. The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for brightness.
It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh peaches are simply the best, and while this juicy stone fruit is in season, make a plan to enjoy the bounty as much as ...