The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes. The ingredients ...
Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...
2 cups chicken broth, plus more to thin as needed 2 cups whole milk (or half and half if you want it a touch richer) 1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese ...
Add the potato and broccoli stalk to the pan and ... still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup until smooth using a stick blender.
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