The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes. The ingredients ...
Melt butter in a pot, add onion, salt, and pepper, cook for 5 minutes until softened. Slowly whisk in milk, then add broth, broccoli, carrot, and mustard, and simmer for 15-20 minutes.
This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...
“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” Gelen writes. “I wanted to incorporate that comforting feel of a broccoli cheddar ...
2 cups chicken broth, plus more to thin as needed 2 cups whole milk (or half and half if you want it a touch richer) 1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese ...