Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...
Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Transfer to the oven and cook for 1-1½ hours.
Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...
On Thursday, Butterfinger announced a radical revamp for the 95-year-old brand. Starting in 2019, the candy will have a new recipe and wrapper; the bars will use a different type of peanut and ...