Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

Time to use up the can of chickpeas that's been lingering in your pantry. I am a bean fiend. Legumes are included on the short list of my ten favorite ingredients (of course I have one, I work at ...

Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if ... I grew up with — to learn which canned refried beans they stock in ...

Give them an Italian twist by mashing freshly boiled broad beans with a squeeze of fresh lemon juice and piling the verdant mash onto bruschetta for an easy summery nibble. They are also good for ...

Unlike delicate greens, legumes fare much better after freezing. Photo / Getty Images While it’s true that you can freeze almost any food, the real question is whether you’ll be satisfied ...