It’s a book filled with recipes for maximum flavour that you can cook tonight – recipes that make clever use of pantry staples, are easy to put ... as possible into baked chicken?
This recipe comes from Stevie Parle, chef and owner of Pastaio a popular fresh pasta restaurant in London's Soho. The carbonara recipe is affordable, delicious and easy to make at home.
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.