Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This easy-to-make recipe ensures a succulent and flavorful dish that is perfect for a quick and delightful meal. Get the ...

Informative content about the African diaspora and African global culture, African food recipes, art, history, people, land, ...

This chicken fried rice cooked on the griddle has been a staple in this household for many years. It's loaded with flavor and ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths? What about fusion spots with ...

Steak is a versatile ingredient that can make for a tasty filling for anything from sandwiches, salads, wraps, fried ... For easy at home toppings, some people add eggs, or shredded chicken.

There are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals ...

it’s easy to stop by and dig into this Southern classic in a retro diner atmosphere. Be sure to top it all off with a piece of pie. 316 W. Seventh St. The chicken fried steak at Oddfellows is a ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...