Besides being a soup, it is also used as a kind of sauce to accompany nachos and even added to sandwiches or tacos. This chili con carne recipe serves 4 to 6 portions: 1 pound of ground meat 3 cups of ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

Chili might have been created by the Aztecs; others say it can be traced back to Texas in the 1800s, at least the meat ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

We deviated from tradition by replacing the usual method of rubbing toast with cut tomatoes; instead, we grated the tomatoes to create a raw sauce that the bread can fully absorb. The bread here ...

“The Pierre Franey turkey chili?” That’s how the chili conversation goes in my house. There are other chilis, of course — Texas chili, white chicken chili, chili con carne, chili without ...

With customers filming their combinations and posting their reviews to audiences of millions, Chili’s’ wildly popular Triple Dipper appetizer is enjoying viral success and causing sales at the ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...