If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.
Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream ... Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press ...
ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...