Confectioners' sugar is another option, or you could lightly coat the inside of the cutters with cooking spray to make them ...

Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times, but it's soft enough that the shapes ...

Now you have two choices – either bang the bottom of the tray on the work surface to deflate the cookies or take a 10cm/4in cutter ... An easy shortcut is to chill the dough in the freezer ...

Using a 6cm/2½in round cookie cutter, dipped first in flour, cut 6 circles in the rolled dough – you don’t ... but it’s easy enough to find blanched or skinned hazelnuts and not enormously ...