Skip the can and learn how to make cream of mushroom soup from scratch. This is an easy recipe that is made with portobello mushrooms, garlic, onion, whipping cream, and more. A thick and creamy ...
Add the mushroom and cook until soft ... Add the stock and simmer for five minutes, then add the cream and parsley. Allow to cool slightly, then iquidise until smooth in a blender.
Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream. Season to taste with salt and freshly ground black pepper, then serve in warm soup bowls.
A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...
On a cold winter’s day there is nothing like a steaming bowl of soup ... of large amounts of cream. Reduce the water content in this recipe and use it as a delicious mushroom sauce.
Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...