When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

sugar, water, whole milk, or 2 cups whole milk and 1 cup heavy cream, lemon zest, salt, large eggs, egg yolks, pure vanilla extract, Dulce de leche and/or Chantilly cream, for serving, if desired ...

In order to make this the night before and bake up the following day for breakfast, you will need to dry out the cubes of bread before combining them with the liquid. Tear the bread or buns you are ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream ... This is a lightened-up version of the old English classic that used leftover bread. Cheats just need ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

vegan butter, softened, coconut oil, in solid state, organic granulated sugar, plant milk of choice, vanilla vegan custard powder, and 1/2 cups all purpose flour, salt, powdered / confectioners sugar, ...