Bread pudding is the perfect way to give stale bread ... Skip pulling out multiple ingredients and measuring cups, and simply ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple ... the cooked vegetables with a savory custard, bread, and prosciutto.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...