This crust is tender, flaky, and flavorful. And, the dough is so easy to work with that it's ... Valerie From-scratch pie crust has a reputation for being tricky and temperamental.

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

There is no shortage of apple pie recipes that call themselves “the best,” but this recipe is the one that finally delivers ...

They're made with a spiced sweet potato filling that's wrapped in a flaky, all-butter pie crust, and finished with either ...

Luckily, there is one “unbelievably easy” recipe you can use to bake a fresh batch from scratch in under an hour. With a golden, buttery crust and a sweet, spiced filling, these mince pies are ...

Homemade chicken pot pie is known for its flaky crust, which often takes time to make from scratch. One-Pot Chicken ... when you're ready to eat. It’s an easy option, even if you're new to ...

Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling ... Dee Broughton of Scratch Market. Mistake #7: The ...

Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust from getting soggy), and pleat the edges with egg wash before baking.