Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty ...

Autumn is definitely all about pumpkins. They can be added to soups and sauces, or you can make delicious muffins and cakes.

This simple recipe makes six dumplings. 2 cups all-purpose flour 1 teaspoon salt 12⅔ tablespoons (⅔ cup + 2 tablespoons) cold butter-flavored shortening or unsalted butter 4 to 5 tablespoons ...

Saute onion, carrots, and celery in butter until soft, add garlic and cook for 1 minute. Add evaporated milk and broth, bringing to a simmer, then add chicken, thyme, salt, and pepper.

There are 14 dumpling recipes in Tony Tan’s Asian Cooking Class, the handsome new hardcover book from the experienced chef ...

dumpling skin, minced pork (slightly fat), water chestnuts, chopped spring onions, chinese coriander, soy sauce, corn flour, white pepper, chicken stock cube or chicken bone soup ...

This recipe will resonate with the outcome of both regions, rooted in the simplicity of procedure and method. It is a filling dish that goes well with many sweet or spicy chutneys and also with meat ...