If you love simple, homemade recipes that bring a refreshing twist to your dessert table, follow along as I share this amazing recipe with you! Lemon pudding has a rich history, particularly in ...
Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...
Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... rum sauce, cream or homemade custard. If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs ...
Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...