Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...
Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...
My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...