Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

In India, the flavour palette of every individual is very particular, filled with flavour and spices. This is how ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

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Whether it’s for the refined notes of a wedding biryani or the comforting simplicity of rice pudding, Basmati rice continues ...

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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.