As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...
A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My recipe aims to change that. With a simple marinade and ...
If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...
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Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...
In a hot non stick pan, put some oil, add two whole cloves of garlic and place the marinated steaks (sealing the pores on both sides plus the fat side so that the fat layer gets golden brown.