This recipe has been costed using value long-grain rice but can be adapted to use a 250g packet microwave rice if preferred. Add just 100ml/3½fl oz stock and cook for 2 minutes on HIGH before ...
Season with salt and lots of pepper. Squeeze the rice in the pouches to separate the grains, then reheat in the microwave according to the packet instructions. Shake onto the chicken and ...
The cooker was also easy – and good-looking enough - to bring to the table, where we could all serve ourselves the quantity required. What a really well-designed microwave rice cooker.
If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.