Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...
Remove from the heat, add the port and stir to combine. Strain the glaze into a heatproof jug, discarding the solids. Use a sharp knife to score the skin around the sides and hock of the ham, before ...
Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ...
2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ...
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*Access inside the house is by tour on weekdays in November. Second-hand bookshop closed for a month from 4 Nov for maintenance work. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, ...