you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven to 165C fan-forced (185C ...
Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...
Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup ... then this would work equally well with orange juice ...