In a food processor, add 2 cups of organic oats, 1 cup of coconut flakes, 1 cup of nuts and seeds of your choice, 2 cups of pitted dates, 1/2 cup of almond butter, and 1 teaspoon of vanilla.
‘It’s also important to allow enough room, say 60cm/24in, between the breakfast bar and any wall behind it for easy access,’ he adds. ‘It can also be used as a barrier to keep children and guests from ...