However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ... I found the process easy to follow and ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

This recipe is courtesy of Diane Reuter from Fargo, North Dakota. It has been featured in a KFGO Radio Cookbook! Preheat the oven to 350 degrees. In a large bowl, mix together (easiest with a pastry ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

I compared seven concretes from the Midwest-based chain Andy's Frozen Custard. I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me. The nutty waffle crunch and ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

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