Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

So, figuring out how to make tater tot casserole in the slow cooker is a game changer. At the end of a long day, you can have ...